Made from 100% Tempranillo grape.

Ruby red, with a marked terracota colour on the rim. On the nose it is broad and complex: candied fruit, pastries, spices and leather. In the mouth it is appetizing, polished and long. Medium bodied, with pleasant and present tannins. Broad finish with notes of cocoa and retro-olfaction of fruit jam.

Perfect pairing with aged cheeses, game and beef would be good match. It can also accompany desserts like chocolate or served as a final drink to a good meal.

Harvest: 2019

Varietal: 100% Tempranillo

Alcohol: 14% Vol

Serving temperature: 14 to 16ºC